250 grams of whole roasted coffee beans.
Danche is a washing station located in Chelbesa, Gedeo. They buy cherries from 400 farmers around the area. They produce great quality coffees due to fertile soul and good farming methods, and the washing station even have an organic certification. The farmers here can walk for up to two hours to deliver their cherry to the washing station. The cherries are pulped by a traditional Agaarde Discpulper and then goes through wet fermentation for 72 hours. Coffees are washed in channels and graded in water by density. The lower density (lower quality) will float and are removed, leaving only the denser and therefore higher quality beans.
Latest batch roasted: 2023-01-17
Taste profile: Sweet and full-bodied with notes of peach, orange and black tea
Process method: Washed
Arabica variety: Wolisho, Dega
Altitude: 2 000 - 2 300 masl
Harvested: Spring 2022