250 grams of whole roasted coffee beans.
Next harvest of this delicious coffee is coming during the fall of 2018. And this year - we´ll have two different process methods for you!
Taste profile: Complex with notes of tropical fruit, jasmine and black tea
Process method: Washed
Arabica variety: Geisha
Altitude: 2300 meters above sea level
Harvested: September 2017
Truly Special points: 8,3/10,0
Pablo Guerrero was the first to introduce coffee to the Tangua region in Colombia. We he first started, he didn´t know how well the coffee plants would react to the high altitude, but it has shown to be very successful and now others are following his example. Pablos farm El Obraje is very well kept and he is constantly developing it to reach an even higher quality. This lot is of the arabica variety Geisha, an exclusive kind with very unique characacter - you might never have tried a more complex and sweet coffee.
This is the coffee that our barista Albin Frid placed second with in Swedish Brewers Cup 2018!
Truly Special evaluation