250 grams of whole roasted coffee beans.
Taste profile: Complex with notes of tropical fruit, jasmine and black tea
Process method: Washed
Arabica variety: Geisha
Altitude: 2300 meters above sea level
Harvested: Feb - May 2018
Truly Special points: 8,3/10,0
Pablo Guerrero was the first to introduce coffee to the Tangua region in Colombia. When he first started, he didn´t know how well the coffee plants would react to the high altitude, but it has shown to be very successful and now others are following his example. Pablos farm El Obraje is very well kept and he is constantly developing it to reach an even higher quality. This lot is of the arabica variety Geisha, an exclusive kind with very unique characacter - you might never have tried a more complex and sweet coffee.
Soon we will also release the natural processed lot from Pablo.
Truly Special evaluation