Pablo Guerrero was the first to introduce coffee to the Tangua region in Colombia, which is situated near many volcanic mountains, with a rocky soil full of minerals. We he first started, he didn ́t know how well the coffee plants would react to the high altitude, but it has shown to be very successful and now others are following his example. Pablos farm El Obraje is extremely well kept and he is constantly developing it to reach an even higher quality.