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Brazil - Santa Cecília

129 kr

Quantity

250 grams of whole roasted coffee beans.

Taste profile: Full-bodied with notes of dark chocolate and marzipan
Process method: Natural
Arabica variety: Yellow Catuai
Altitude: 1 075 masl
Harvested: June - August 2020

Last batch roasted: 2021-04-06

Everaldo Gonçalves de Siqueira is the name of the producer for this coffee. He started out with just 7 hectares of land that was recieved as a family inheritance in the city of Carmo do Paranaíba. In the beginning there were many obstacles due to a lack of machinery and access to financial resources, but the passion for coffee persisted. Eventually, with the help of his brothers, Everaldo grew the property to 110 hectares across two Fazendas, Santa Cecília and Cachieira. The coffee flowers in October to December and the berries are then harvested in June to August. After that, the berries are undergoing the Natural process, meaning they get to dry on sunbeds before separating the beans from the pulp.

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