500g or 1000g of whole roasted coffee beans.
Country of origin: Rwanda
Producers: Francine and Immaculate Nyiaramana
Process method: Washed
Arabica variety: Red Bourbon
Altitude: 1600 meters above sea level
Taste profile: Sweet with notes of red berries and milk chocolates
Our 2018 Modern Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend. Even though the coffee itself is changing over time you can always count on our Modern Espresso to be light and sweet, with a balanced acidity and low bitterness.