3 x 250 grams of whole roasted coffee beans, packed in a gift box with information on each coffee.
Take the chance to try three different single origin coffees, with three very different flavor descriptions - all packed up nicely in a gift box.
Latest batch roasted: 2021-04-06
The three coffees you get to try:
ETHIOPIA - TESTI HADESO
Taste profile: Floral with notes of wild cherries and black tea
Process method: Washed
Arabica variety: Heirloom
Altitude: 1 850 - 1 950 masl
Harvested: November 2019 - January 2020
Faysel Abdosh Yonis is the name of the founder for the organisation Testi Trading, founded in 2009. They’re currently operational in different parts of Ethiopia. This specific lot comes from the district of Shakiso, near a village called Bifora. Here lives around 500 farmers working their land and bringing their coffee cherries to the wet mill Testi Hadeso. The cherries are washed for 10-12 days and then dried for 15-18 days. Testi Trading has one big goal for the future, and that is to be a non govermental organisation - NGO. They are already a non profit organisation who has been helping the farmers with clean water and building schools for the farmers children, so they can have an education.
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KENYA - KIANYAGA AA
Taste profile: Elegant, with notes of raspberry, peach and lemonzest
Process method: Washed
Arabica variety: SL 28, SL 34, Ruiru 11, Batian, K7
Altitude: 1 750 masl
Harvested: October - December 2019
Kenya is one of the typical origins where it’s hard to trace the beans down to a single farm or producer. Most farms are smaller and grow other crops as well as coffeebeans. The coffee is transported to a cooperative mill, where the beans are sorted and the farms get their payment after the coffee is weighted. The Kianamui factory serves about 1 800 smallholder coffee farmers, who are members of the New Ngariama Farmers Cooperative Society, about 600 of whom are women. Farmers in the area grow grevillea, macadamia nuts, eucalyptus, tea, corn and bananas in addition to coffee. Banana palms are specially good to use near coffee farms, as the large leaves provide shadow to the young coffee plants.
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ETHIOPIA - FEKU JABRIL
Taste profile: Sweet with notes of nectarine and red current.
Process method: Washed
Arabica variety: Heirloom
Altitude: 1 900 - 2 000 masl
Harvested: January 2020
Ethiopia - the motherland of coffee. This is a truly beloved origin for specialty coffee drinkers across the globe, with its flavor wise distinctive yet mostly uncategorized arabica varieties. Sourcing quality coffee from Ethiopia is a complex business, but our importers succeeds in taking traceability to the highest level possible.This specific coffee comes from the Harsu washing station in Uraga, which is run by Feku Jabril. The coffee has been grown in red soil, then been hand picked, fermented for 24-48 hours, soaked for three hours and then been dried on raised beds for 12 days. This creates one of our favorite coffees - all categories.
