500 of whole roasted coffee beans.
This years Christmas Coffee is of the arabica variety Geisha.
Farm Finca La Sierra
Producer Heber Sarria
Arabica variety Geisha
Process method Washed
Altitude 1750 masl
Harvest period May - June 2018
Heber Sarria grew up in Cauca and is the third generation coffee farmer. At his farm Finca La Sierra, which he runs with the help from his child hood friends, he grows different varietals - but one stands out: this Geisha. This is the second year that Heber can harvest the 6000 Geisha trees and the coffee tastes amazing.
With notes of caramel, dried fruit and walnuts, it´s the perfect coffee to enjoy during all coming Christmas moments. Happy Holidays!