250 grams of whole roasted coffee beans.
Nariño is located in the far south-west of Colombia bordering Ecuador, and is in general one of the most challenging, but also most interesting places to work. There is an extreme high elevation, up to 2 080 meters, very steep hillsides, and mainly super tiny farms in very remote areas. Diana Milena Guerrero de la Cruz, and her husband Jiero Canar Córdoba, work alongside each other on their farm El Pedredal. They came into the farm through Jieros father who divided his own farm into a few lots and gave one of them to Jiero. Diana bought her lot from Jieros sister, who didn't work the land she had been given. At El Pedregal, coffees still carried by horse from the plantation to the farm itself.
Last batch roasted: 2021-02-23
Taste profile: Sweet, ripe yellow pear, with notes of creamy caramel
Process method: Washed
Arabica variety: Castillo
Altitude: 1700 meters above sea level
Harvested: September 2019
