This coffee comes from the washing station in Adado, near the village of Shara in the district of Guanga. The washing station, and also the titel for this coffee, is named after the local tribe, “Adado”. Coffees in Ethiopia are typically traceable to the washing station level, where smallholder farmers - many of whom own less then 1/2 hectare of land, or as little as 1/8 hectare on average - deliver cherries by weight to recieve payment at a market rate. The coffee is sorted and processed into lots without retaining information about whose coffee harvest is in whish bag or which lot. This makes it a bit hard to trace it all the way to the farmer as the washing station is as close as one get.
Latest batch roasted: 2022-01-25
Taste profile: Floral and smooth with notes of tropical fruit and bergamot
Process method: Washed
Arabica variety: Heirloom
Altitude: 1 789 - 1 860 masl
Harvested: January 2020