Ethiopia - Buku

149 kr

Quantity

250 grams of whole roasted coffee beans.

This coffee is named after the process station and nearby village, or Kebele, where the coffee is harvested and processed - Buku. The growers from the surrounding community bring their cherries to this washing station in the region of Hambela for processing. The coffee is grown at an elevation between 1 900 and 2 250 meters. The process is natural, where the cherries are sun-dried on raised beds, allowing the fruit of the coffee cherry to dry on the seed, developing a sweet complexity. This is also an organic coffee, and METAD - a family run business that owns the farm where the process station is located - has certified the surrounding farms themselves.

Last batch roasted: 2021-01-05

Taste profile: Floral and juicy with notes of tropical fruit and vanilla
Process method: Natural
Arabica variety: Heirloom
Altitude: 1 900 - 2 250 masl
Harvested: February 2020

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