250 grams of whole roasted coffee beans.
The Buku washing station is named for the kebele, or village, where the coffee is harvested. The growers from the surrounding community bring their cherries to this washing station in Hambela for further processing.
This coffee from the Buku kebele is grown at an elevation between 1900-2250 meters. It is a natural process, sun-dried on raised beds allowing the fruit of the coffee cherry to dry on the seed developing a sweet complexity.
Latest batch roasted: 2024-01-30
Taste profile: Complex with notes of cantaloupe, cacao nibs and elderflower
Process method: Anaerobic Natural
Arabica variety: Heirloom
Altitude: 2 100 masl
Harvested: December 2022 - January 2023