500 or 1000 grams of whole roasted coffee beans.
80 %
Country of origin: Brazil
Region: Sul de Minas, State of Minas Gerais
Producer: Guaxupé Cooperative
Process method: Natural
Arabica variety: Mundo Novo & Catuai
Altitude: 800 - 1100 meters above sea level
Harvested: April - August 2024
20 %
Country of origin: Ethiopia
Region: Yirgacheffe
Producer: Idido
Process method: Natural
Arabica variety: Heirloom
Altitude: 1950-2050m
Taste profile: Full bodied and sweet with notes of milk chocolate and dried fruit
Our Classic Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend. Even though the coffee itself is changing over time you can always count on our Classic Espresso to be full bodied, creamy and sweet, with a balanced bitterness and low acidity.
