500 or 1000 grams of whole roasted coffee beans.
80 %
Country of origin: Brazil
Region: Poços de Caldas
Farm: Barbosa Estate
Producer: Manoel Barbosa & Family
Process method: Natural
Arabica variety: Mundo Novo, Catuai, Tupy, Acaia & Bourbon
Altitude: 950 - 1100 meters above sea level
Harvested: August 2025
20 %
Country of origin: Ethiopia
Region: Yirgacheffe
Producer: Muluken
Process method: Natural
Arabica variety: Heirloom
Altitude: 1950 - 2050 masl
Harvested: August 2023
Taste profile: Full bodied and sweet with notes of milk chocolate and dried fruit
Our Classic Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend. Even though the coffee itself is changing over time you can always count on our Classic Espresso to be full bodied, creamy and sweet, with a balanced bitterness and low acidity.
