3 x 250 grams of whole roasted coffee beans, packed in a gift box with information on each coffee.
Here we present to you our roasters choice of coffee – three very different coffees. We want to show you a world of different flavors, and this is why we choose these specific coffees:
Costa Rica - Luis Anastasio Castro
We've had the pleassure of both buying from multiple harvests and varieties from Luis aka "Don Tacho", and also visiting his farm and micromill in Juanachute, so we're well aware of how amazing their coffee is and how they make it taste so good. One thing that is unchanged in his production is that he consistently manages to produce 10/10 coffee each season! This Honey offers a lot of sweetness as well as an intense fresh and crispy mouthfeel. Our impressions are butterscotch, apples and green pear. An absolute pleassure of a cup!
Colombia - Maricela Penagos
Our teams favorite of the moment! What a cup! The producer behind this coffee? Maricela, a first-generation coffee grower, works with 2 permanent employees and 12 seasonal pickers. As a member of Coocentral, she seeks to invest in improving the farm, upgrading the processing facility, and acquiring fertilizers to enhance production.
Peru – Leodan Huaman
This clean washed lot produced by Leodan Human Villegas on his family’s farm, La Palma in the region Cajamarca in Peru. His family has been producing coffee for more than 60 years. In 2015 Leodan and his brother Eber took over the production from their mother.
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PRODUCER: Luis Anastasio Castro
Region: Tarrazú
Farm: Juanachute
Origin: Costa Rica
Process method: Red Honey
Arabica: Caturra & Catuai
Altitude: 1 800 masl
Taste profile: Sweet with notes of green pear, apples and butterscotch.
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PRODUCER/COOPERATIVE: Maricela Joven Penagos
Region: Guadalupe, Huila
Origin: Colombia
Process method: Washed
Arabica variety: Pink Bourbon
Altitude: 1 750 masl
Taste profile: Fresh with notes of plum, lime zest & green ice tea.
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PRODUCER: Leodan Huaman
Region: Cajamarca
Farm: La Palma
Origin: Peru
Process method: Washed
Arabica: Caturra & Bourbon
Altitude: 1800 - 2 000 masl
Taste profile: Clean and complex with notes of honeydew, tangerine and grapes.
