This coffees is produced by Paulo Nelci da Silva and his family. Their 37 hectare farm, Sitio São Bartolomeu, has been passed down through generations. It is planted with 17 hectares of Red and Yellow Catuai, with elevations ranging 1100–1300 meters above sea level.
The family is committed to sustainability, main- taining cultivation practices that respect the land and the surrounding natural environment. Every step, from harvesting to drying, is carried out with care and attention to detail.
This coffee is dried in rotating dryers and on cement patios. When we first cupped this coffee we felt like having a great ice cream!