El Salvador - Carlos Pola

230 kr

Quantity

250 grams of whole roasted coffee beans.

The Pola family has run their farms since the late 19th century, when coﬀee was first introduced to El Salvador by one of the presidents.

Carlos and his father are the sixth and fifth generation of farmers. They manage three farms, two large and one small, all located in the Ilamatepec mountain range in western El Salvador, at altitudes between 1,250 and 1,600 masl. After harvest, cherries were shade-rested in the same sacks for three days (for oxinegation), then naturally dried on raised beds.

Once fermentation is complete the parchment is thoroughly washed and is then graded in washing channels, until mucilage is completely removed.

After washing, the coffee is delivered to raised beds to dry under parabolic shade net for 5 to 7 days.

Roast date: 2025-12-30

Taste profile: Creamy and sweet with notes of chocolate truffle, ripe cherries, sultana raisin and apricot.
Process method: Natural
Arabica variety: Pacamara
Altitude: 1 250 - 1 600 masl
Green coffee importer: Pola Coffee

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