500 or 1000 grams of whole roasted coffee beans.
100%
Country of origin: Ethiopia
Region: Hambela
Process station: Benti Nenka
Process method: Natural
Arabica variety: Heirloom
Altitude: 2 000 - 2 300 - masl
Harvested: February 2024
Green coffee importer: Nordic Approach
Taste profile: Sweet & fresh with notes dark plum, toffee & cacaonibs.
The content of our Modern Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend. Even though the coffee itself is changing over time you can always count on our Modern Espresso to be creamy and sweet, with a balanced acidity and low bitterness.