3 x 250 grams of whole roasted coffee beans, packed in a gift box with information on each coffee.
Here we present to you our roasters choice of coffee – three very different coffees. We want to show you a world of different flavors, and these are the following coffees:
ASMAN GAYO
Origin: Indonesia
Process method: Natural
Arabica variety: Ateng, Bor Bor, Catimor and Timor
Altitude: 1 300 - 1 650 masl
Taste profile: sweet with notes of cocoa nibs, ripe pineapple and Rooibos tea
*
SHALE
Region: Yirgacheffe
Origin: Ethiopia
Process method: Washed
Arabica variety: Heirloom
Altitude: 2 300 - 2 350 masl
Taste profile: sweet with notes of pear, grapefruit and black tea
*
ALBERTO CALDERON
Region: Huila
Origin: Colombia
Process method: Anaerobic Natural
Arabica: Caturron
Altitude: 1 440 masl
Taste profile: creamy and sweet with notes of toffee, raspberry and Bosc pear
