3 x 250 grams of whole roasted coffee beans, packed in a gift box with information on each coffee.
Here we present to you our roasters choice of coffee – three very different coffees. We want to show you a world of different flavors, and this is why we choose these specific coffees:
Costa Rica - Luis Anastasio Castro
We've had the pleassure of both buying from multiple harvests and varieties from Luis aka "Don Tacho", and also visiting his farm and micromill in Juanachute, so we're well aware of how amazing their coffee is and how they make it taste so good. One thing that is unchanged in his production is that he consistently manages to produce 10/10 coffee each season! This Honey offers a lot of sweetness as well as an intense fresh and crispy mouthfeel. Our impressions are butterscotch, apples and green pear. An absolute pleassure of a cup!
Kenya – Kiamugumo AA
Who doesn't love a good Kenyan coffee? When we found our yearly lot of Kenyan, it was undoubtedly a classic Kenyan to us, with sweet and juicy notes of red currant but also some freshness from lime leafs, finishing with a balanced body of biscuits / petit beurre!
Peru – Leodan Huaman
Just arrived in the roastery! This clean washed lot produced by Leodan Human Villegas on his family’s farm, La Palma in the region Cajamarca in Peru. His family has been producing coffee for more than 60 years. In 2015 Leodan and his brother Eber took over the production from their mother.
*
PRODUCER: Luis Anastasio Castro
Region: Tarrazú
Farm: Juanachute
Origin: Costa Rica
Process method: Red Honey
Arabica: Caturra & Catuai
Altitude: 1 800 masl
Taste profile: Sweet with notes of green pear, apples and butterscotch.
*
PRODUCER/COOPERATIVE: Kiamugumo AA
Region: Kirinyaga
Farm/washing station: New Ngariama Farmers Cooperative Society
Origin: Kenya
Process method: Washed
Arabica: SL28, SL34, Batian & Ruiru 11
Altitude: 1 500 masl
Taste profile: Sweet with tones of lime leaf, red currant and biscuits.
*
PRODUCER: Leodan Huaman
Region: Cajamarca
Farm: La Palma
Origin: Peru
Process method: Washed
Arabica: Caturra & Bourbon
Altitude: 1800 - 2 000 masl
Taste profile: Clean and complex with notes of honeydew, tangerine and grapes.
