500 or 1000 grams of whole roasted coffee beans.
Country of origin: Ethiopia
Farm: Smallholder Contributors/farmers
Producer / Washing station: Benti Nenka
Process method: Washed
Arabica variety: Heirloom
Altitude: 1 900 - 2 300 masl
Harvested: January 2023
Taste profile: Smooth with notes of white chocolate, caramel and jasmine.
The content of our Modern Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend. Even though the coffee itself is changing over time you can always count on our Modern Espresso to be creamy and sweet, with a balanced acidity and low bitterness.