Welcome to Hand brew Masterclass! Here we take a deep dive into the world of hand brew/ filter coffee brewing and everything that surrounds it:
- Defining the basics of manual brewing
- The purpose behind brewing by hand
- Differences of the components/variables of what makes a good pour-over
- Building ratios and recipes for the given hand brew method
- Learning how to pour and controlling the turbulence of water
- Deepdiving into the wide world of the different brew drippers
- Troubleshooting to pinpoint small changes one can make to optimize brewing
The Handbrew masterclass is held on weekdays, usually Wednesdays or Thursdays, between 16.00 - 18.30 at one of our cafes, on Magasinsgatan 17A, in Gothenburg, with a minimum and maximum of 4 participants per class. With fewer registered participants the course will be rescheduled. The class is held in Swedish, or English based on preference.
If you have a gift card, please contact kurs@damatteo.se
