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    Hej!

    Welcome to the Kaffebox November edition! We’d love to help you out with the recipes so you can get the best out of our coffees! These are our suggestions. We hope you enjoy brewing these and if you have some nice recipes, suggestions or questions, don’t hesitate and contact us via order@damatteo.se

    V60

    Ethiopia - Benti Nenka & Kenya - Thunguri AA

    • Dose: 15 g
    • Water: 250 g
    • Temperature water: 94 °C
    • Grind size: Commandante 26 clicks / microns ca 700 / Coarse: medium fine 

    Bloom with 50 g water, wait for 30 sec. Then circle pour until 150 g, after that center pour until 250 g. End the pour by 1:15 min. Aim for a total brewing time of 2:30 min. 

    Honduras - Julio Garcia

    • Dose: 15 g
    • Water: 250 g
    • Temperature water: 96 °C
    • Grind size:  Commandante 23 clicks / microns ca 650 / Coarse: medium fine 

    Bloom with 50 g water, wait for 30 sec. Then circle pour until 250 g. End the pour by 1:20 min. Aim for a total brewing time of 2:30 min.   

    Aeropress (reversed way)

    Ethiopia - Benti Nenka

    • Dose: 18 g
    • Water: 220 g
    • Temperature water: 90 °C
    • Grind size:  Commandante 15 clicks / microns ca 450 / Coarse: fine 

    Bloom with 40 g water, stir for 10 sec. Then pour until 220 g, put on the cap with filter and wait until 2:30 min reverse it onto a server and push until 3:00 min. Enjoy! 

    Kenya - Thunguri AA

    • Dose: 18 g
    • Water: 220 g
    • Temperature water: 90 °C
    • Grind size:  Commandante 15 clicks / microns ca 450 / Coarse: fine 

    Bloom with 60 g water, stir for 10 sec. Then pour until 220 g, put on the cap with filter and wait until 2:30 min, reverse it onto a server and push until 3:00 min. Enjoy! 

    Honduras - Julio Garcia

    • Dose: 18 g
    • Water: 200 g
    • Temperature water: 92 °C
    • Grind size:  Commandante 13 clicks / microns ca 400 / Coarse: fine 

    Bloom with 60 g water, stir for 10 sec. Then pour until 220 g, put on the cap with filter and wait until 2:30 min, reverse it onto a server and push until 3:00 min. Enjoy! 

    Espresso

    Ethiopia - Benti Nenka

    • Dose: 20 g 
    • Water: 42 g 
    • Brew time: 31 sec
    • Temperature water: 93 °C
    • Grind size: Fine

    Honduras - Julio Garcia

    • Dose: 20 g 
    • Water: 39 g
    • Brew time: 34 sec
    • Temperature water: 93 °C
    • Grind size: Fine