Classic Espresso - our full bodied espresso

440 kr

Weight

Quantity

500 or 1000 grams of whole roasted coffee beans.

90 %

Country of origin: Brazil
Region: Cerrado Mineiro
Farm: Fazenda Pântano
Producer: Wagner Crivelenti Ferrero
Process method: Natural
Arabica variety: Yellow Catuai
Altitude: 1200 meters above sea level
Harvested: August 2023

10 %

Country of origin: Ethiopia
Region: Guji
Process station: Jigesa
Process method: Natural
Arabica variety: Heirloom
Altitude: 1800 - 1950 meters above sea level
Harvested: November 2023

Taste profile: Full bodied and sweet with notes of milk chocolate and dried fruit

Our Classic Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend. Even though the coffee itself is changing over time you can always count on our Classic Espresso to be full bodied, creamy and sweet, with a balanced bitterness and low acidity.

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