500 or 1000 grams of whole roasted coffee beans.
Country of origin: Brazil
Region: Chapadas de Minas
Producer: Ricardo Tavares
Process method: Natural
Arabica variety: Yellow Catuai
Altitude: 1000 masl
Taste profile: Full bodied and sweet with notes of dark chocolate and dried fruit
Our Classic Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend. Even though the coffee itself is changing over time you can always count on our Classic Espresso to be full bodied, creamy and sweet, with a balanced bitterness and low acidity.
Truly Special evaluation Ricardo Tavares