Colombia - Alberto Calderon

225 kr

Quantity

250 grams of whole roasted coffee beans.

Alberto Calderon manages the 10-hectare La Esmeralda farm, nestled in the village of La Estrella at an elevation of 1440 metres above sea level. The farm is home to 40,000 Caturron and Castillo coﬀee trees. As a second-generation coﬀee producer, Alberto acquired his own farm three decades ago. He is a member of Cuatro Vientos, a family-owned business, oﬀering microlots and regional blends.

After being handpicked, their cherries are floated and then fermented in plastic bags or tanks. Their coﬀee is traditionally dried on ‘marquesinas’, mechanical dryers, or patios.

Roasted: 2025-09-16

Taste profile: creamy and sweet with notes of toffee, raspberry and Bosc pear
Process method: Anaerobic Natural
Arabica variety: Caturron
Altitude: 1 440 masl
Harvested: January 2025
Green coffee importer: Nordic Approach

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