Ethiopia - Acacia

150 kr

250 grams of whole roasted coffee beans.

Named after Ethiopias national tree, the Acacia Core Coffee comes from smallholder farmers in the Yirgacheffe and Guji regions. The coffee reflect the work of whole communities, and is selected to represent the classic flavors of some of Ethiopias best recognized coffee producing regions. This coffee is graded 2 in a scale of 1-9. Still classyfied as speciality coffee, Ethiopia grades coffee a bit different compared to other origins. Instead of grading the screen sizes, Ethiopian coffees are graded based on defects and cup quality. In a grade 2, the coffee must have a max of 8 full defects in 300 grams. Just like grade 1 the roasted coffee should have at least one distinctive attribute for aroma, acidity or mouthfeel.

Last batch roasted: 2023-10-23

Taste profile: Balanced and smooth with notes of dried pineapple and cacaonibs
Process method: Washed
Arabica variety: Heirloom
Altitude: 2 000 masl
Harvested: Oct 2022 - February 2023

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