Antonio Aroca’s family farm, El Jardín, can be found in the town of La Gaitania on top of the hills of Planadas municipality in Tolima Department. The farm is located near Colombia’s tallest volca- no, the Nevado del Huila. Here, on this volcano, temperatures fluctuate between 18–25° Celsius, which creates the perfect climate conditions to go along with the quality volcanic soil for coffee production.
The cherries of this lot were selectively harvested over 20 days to ensure peak ripeness for each cherry in the harvest. After sorting, the cherries were fermented for one day. The fruit is then pulped, and dry fermented for three days before being double washed and dried.
Latest roast date: 2024-08-20