This coffee comes from a small mill in the Pegasing district of Takengon, in Sumatra's coffeefamous Aceh region ran by Cup of Excellence winner Asman Arianto. The Asman Gayo mill serves several small coffee producers within the Pantan Musara villages.
Several years ago, these producers were dislocated from their homes and land because of a natural disaster, and they have rebuilt their lives and farms with a new focus on coffee.
Latest batch roasted: 2026-06-02
Taste profile: sweet with notes of cocoa nibs, ripe pineapple and Rooibos tea
Process method: Natural
Arabica variety: Ateng, Bor Bor, Catimor and Timor
Altitude: 1 300 - 1 650 masl
Harvested: April - May 2025