3 x 250 grams of whole roasted coffee beans
Since it is International Coffee Day on 1 October we decided to bundle our three newest coffees and to sell it for a special price of 600 sek instead of 650 sek. Enjoy this colorful and flavorful bundle*!
* This special bundle is temporary available until Sunday 5 October.
Roasted: 2025-09-30
Colombia - Alberto Calderon
We finally have an Anaerobic Natural coffee on our shelves again! It took a while, but we are very happy with this creamy and sweet coffee from Antonio Calderon. He
manages the 10-hectare La Esmeralda farm, nestled in the village of La Estrella at an elevation of 1440 metres above sea level. As a second-generation coffee producer, Alberto acquired his own farm three decades ago. He is a member of Cuatro Vientos, a family-owned business, offering microlots and regional blends.
Kenya - AA Inoi Ndimi
Not your typical Kenyan coffee. Yes, we found notes of berries while cupping this coffee, but more towards cloudberry. So sweet and slightly more acidic.
This washed Kenyan has been processed at the Ndimi Factory, managed by the Inoi Farmers’ Cooperative Society in Kirinyaga County. There are 540 active farmer members of the cooperative in this region that is known for its favourable conditions for coffee cultivation, such as its rich, fertile soil and elevated altitudes.
Ethiopia – Benti Nenka
With a little luck and quick decicion-making we managed to secure this lot from the Benti Nenka processing station in Guji, Ethiopia. Being the second time we purchase coffee from this cooperative, we're thrilled to find out that it's as consistent and offers the same amazing flavour profile as last season. We find it unique in the sense of its' complexity, as it doesn't taste like your regular Natural Ethiopian, but pushes towards a Washed type of florality and brightness. At the same time the coffee also offers a lot of tropical fruits + a citric freshness. Simply outstanding!
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PRODUCER: Alberto Calderon
Region: Huila
Farm: La Esmeralda
Origin: Colombia
Process method:Anaerobic Natural
Arabica: Caturron
Altitude: 1 440 masl
Taste profile: creamy and sweet with notes of toffee, raspberry and Bosc pear.
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PRODUCER: AA Inoi Ndimi
Region: Kirinyaga
Origin: Kenya
Process method: Washed
Arabica variety:SL 28, SL 34, Batian, and Ruiru 11
Altitude: 1 650-1 800 masl
Taste profile: sweet with notes of manadarin zest, cloudberry and cacao nibs.
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PRODUCER/COOPERATIVE: Benti Nenka
Region: Guji
Origin: Ethiopia
Process method: Natural
Arabica: Heirloom
Altitude: 1 900 - 2 300 masl
Taste profile: Floral and sweet with notes of strawberry, orange and mango.
