3 x 250 grams of whole roasted coffee beans, packed in a gift box with information on each coffee.
Here we present to you our roasters choice of coffee – three very different coffees. We want to show you a world of different flavors, and this is why we choose these specific coffees:
Ethiopia - Benti Halo
We were very pleased to finally have received our yearly dose of Washed Ethiopian coffee with this exclusive lot from Benti Halo. This coffee is super fresh and clean, which is just what you'd want from a typical Washed Ethiopian. The complexity of this coffee is also present, and it does not disappoint with its rooibos tea-like character. Enjoy!
Costa Rica - Luis Anastasio Castro
We've had the pleassure of both buying from multiple harvests and varieties from Luis aka "Don Tacho", and also visiting his farm and micromill in Juanachute, so we're well aware of how amazing their coffee is and how they make it taste so good. One thing that is unchanged in his production is that he consistently manages to produce 10/10 coffee each season! This Honey offers a lot of sweetness as well as an intense fresh and crispy mouthfeel. Our impressions are butterscotch, apples and green pear. An absolute pleassure of a cup!
Kenya – Kiamugumo AA
Who doesn't love a good Kenyan coffee? When we found our yearly lot of Kenyan, it was undoubtedly a classic Kenyan to us, with sweet and juicy notes of red currant but also some freshness from lime leafs, finishing with a balanced body of biscuits / petit beurre!
PRODUCER/COOPERATIVE: Benti Halo
Region: Bedeb
Farm/washing station: Halo
Origin: Ethiopia
Process method: Washed
Arabica: Heirloom
Taste profile: Floral & sweet with notes of rooibos tea & nectarine.
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PRODUCER: Luis Anastasio Castro
Region: Tarrazú
Farm: Juanachute
Origin: Costa Rica
Process method: Red Honey
Arabica: Caturra & Catuai
Taste profile: Sweet with notes of green pear, apples and butterscotch.
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PRODUCER/COOPERATIVE: Kiamugumo AA
Region: Kirinyaga
Farm/washing station: New Ngariama Farmers Cooperative Society
Origin: Kenya
Process method: Washed
Arabica: SL28, SL34, Batian & Ruiru 11
Taste profile: Sweet with tones of lime leaf, red currant and biscuits.
