500 or 1000 grams of whole roasted coffee beans.
90 %
Country of origin: Brazil
Region: Cerrado Mineiro
Farm: Fazenda Capão Alto
Producer: Claudemir Vieira Paulosso
Process method: Natural
Arabica variety: Yellow Catuai
Altitude: 850 meters above sea level
Harvested: August 2022
10 %
Country of origin: Ethiopia
Region: Yirgacheffe
Farm: Smallholder Contributors
Producer: Konga
Process method: Natural
Arabica variety: Local Mixed Heirloom
Altitude: 1 925 masl
Harvested: December 2021
Taste profile: Full bodied and sweet with notes of milk chocolate and dried fruit
Our Classic Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend. Even though the coffee itself is changing over time you can always count on our Classic Espresso to be full bodied, creamy and sweet, with a balanced bitterness and low acidity.
