500 or 1000 grams of whole roasted coffee beans.
80 %
Country of origin: Brazil
Region: Carmo de Minas
Farm: Irmãs Pereira
Producers: Pereira sisters
Process method: Natural
Arabica variety: Yellow Bourbon
Altitude: 1200 masl
Harvested: Sep 2018
20 %
Country of origin: Colombia
Region: Cauca
Farm: Finca La Tierra
Producer: Heber Sarria & Gringo Nordic Coffee Roasters
Process method: Washed
Arabica variety: Castillo, Supremo, Caturra, Bourbon
Altitude: 1740 meters above sea level
Harvested: April-May 2019
Taste profile: Full bodied and sweet with notes of dark chocolate and dried fruit
Our Classic Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend. Even though the coffee itself is changing over time you can always count on our Classic Espresso to be full bodied, creamy and sweet, with a balanced bitterness and low acidity.
