500 or 1000 grams of whole roasted coffee beans.
90 %
Country of origin: Brazil
Region: Cerrado Mineiro
Farm: Fazenda Capão Alto
Producer: Claudemir Vieira Paulosso
Process method: Natural
Arabica variety: Yellow Catuai
Altitude: 850 meters above sea level
Harvested: May - August 2021
10 %
Country of origin: Peru
Region: Amazonas
Farm: Smallholder farms
Producer: Norcafé members
Process method: Washed
Arabica variety: Marshell, Villa Sarchi, Catuai, Caturra
Altitude: 1 800 masl
Harvested: July 2022 - December 2022
Taste profile: Full bodied and sweet with notes of milk chocolate and dried fruit
Our Classic Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend. Even though the coffee itself is changing over time you can always count on our Classic Espresso to be full bodied, creamy and sweet, with a balanced bitterness and low acidity.
