500 or 1000 grams of whole roasted coffee beans.
90 %
Country of origin: Brazil
Region: Cerrado Mineiro
Farm: Fazenda Pântano
Producer: Wagner Crivelenti Ferrero
Process method: Natural
Arabica variety: Yellow Catuai
Altitude: 1200 meters above sea level
Harvested: August 2023
10 %
Country of origin: Ethiopia
Region: Guji
Process station: Jigesa
Process method: Natural
Arabica variety: Heirloom
Altitude: 1800 - 1950 meters above sea level
Harvested: November 2023
Taste profile: Full bodied and sweet with notes of milk chocolate and dried fruit
Our Classic Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend. Even though the coffee itself is changing over time you can always count on our Classic Espresso to be full bodied, creamy and sweet, with a balanced bitterness and low acidity.
