500 or 1000 grams of whole roasted coffee beans.
80 %
Country of origin: Brazil
Region: Cerrado Mineiro
Farm: Chapadão de Ferro
Producer: Antônio Marcos do Carmo
Process method: Natural
Arabica variety: Yellow Bourbon
Altitude: 1180 meters above sea level
Harvested: July - August 2019
20 %
Country of origin: Rwanda
Region: Karongi
Farm: Gitesi
Producers: Alexis & Aime Gahizi
Process method: Washed
Arabica variety: Red Bourbon
Altitude: 1 750 - 1 800 masl
Harvested: May 2019
Taste profile: Full bodied and sweet with notes of milk chocolate and dried fruit
Our Classic Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend. Even though the coffee itself is changing over time you can always count on our Classic Espresso to be full bodied, creamy and sweet, with a balanced bitterness and low acidity.
