500 or 1000 grams of whole roasted coffee beans.
Country of origin: Ethiopia
Farm: Testi Ayla
Process method: Natural
Arabica variety: 74110 & 74158
Altitude: 1 950 - 2 150 masl
Harvested: Jan 2020
Taste profile: Creamy and sweet with notes of red berry, plum, milk chocolate and lemon zest
The content of our Modern Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend. Even though the coffee itself is changing over time you can always count on our Modern Espresso to be creamy and sweet, with a balanced acidity and low bitterness.