500 or 1000 grams of whole roasted coffee beans.
70 %
Country of origin: Ethiopia
Region: Yirgacheffe
Producer: Areba Irebe
Process method: Natural
Arabica variety: Heirloom subvariety 74110 and 74112
Altitude: 2050 meters above sea level
Harvested: January 2020
30 %
Country of origin: Ethiopia
Region: Guji
Producer: Testi Hadeso
Process method: Washed
Arabica variety: Heirloom
Altitude: 1850 - 1950 meters above sea level
Harvested: Nov 2019 - Jan 2020
Taste profile: Sweet with notes of blackberry, peach and jasmin.
The content of our Modern Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend. Even though the coffee itself is changing over time you can always count on our Modern Espresso to be creamy and sweet, with a balanced acidity and low bitterness.
