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Modern Espresso - our fruity espresso

399 kr

Weight

Quantity

500 or 1000 grams of whole roasted coffee beans.

50 %
Country of origin: Ethiopia
Region: Yirgacheffe
Washing station: Banko Gotiti
Process method: Washed
Arabica variety: Heirloom
Altitude: 1600-2300 meters above sea level

50 %
Country of origin: Ethiopia
Region: Sidamo
Washing station: Acacia
Process method: Washed
Arabica variety: Kurume, Dega & Wolisho
Altitude: 1800 meters above sea level

Taste profile: Smooth and sweet with notes of black tea and watermelon.

The content of our Modern Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend. Even though the coffee itself is changing over time you can always count on our Modern Espresso to be creamy and sweet, with a balanced acidity and low bitterness.

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