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Modern Espresso - our fruity espresso

399 kr

Weight

Quantity

500 or 1000 grams of whole roasted coffee beans.

100 %
Country of origin: Ethiopia
Region: Yirgacheffe
Process station: Biloya
Producers: 200 small scale growers
Process method: Natural
Arabica variety: Heirloom
Altitude: 1850 meters above sea level

Taste profile: Creamy with notes of blueberries and vanilla

Our Modern Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend. Even though the coffee itself is changing over time you can always count on our Modern Espresso to be creamy and sweet, with a balanced acidity and low bitterness.