250 grams of whole roasted coffee beans.
This lot is produced by Mirelly Ordoñes Gomes on her family’s farm, El Diamante. She is the youngest daughter of the Gomes family, who have been dedicated to coffee farming for many years.
Named after the Spanish word for diamond, El Diamante pays tribute to the radiant and bright Condorpuna hill during the summer season.
Latest roast date: 2025-03-18
Taste profile: Fresh and sweet with notes of peach, black tea and honeydew
Process method: Washed
Arabica variety: Caturra & Pache
Altitude: 1650-1950 masl
Harvested: July - November 2024