350 grams of whole roasted coffee beans.
This years' Christmas Coffee is about comfort and joy!
Christmas is just around the corner, which means a new Christmas coffee! A blend that is perfect for a perfect Christmas coffee break and all cosy winter mornings.
In your cup, you will find round, full-bodied notes with hints of the iced chocolate pralines, raisins, almond flakes and orange. The coffees is roasted for filter coffee but we have pulled some great espresso shots from this blend as well. Check our filter and espresso recipe below!
This year's Christmas Coffee is a blend of:
65 % Brasil / 25 % Ethiopia / 10 % Peru
65 %
Country of origin: Brazil
Region: Cerrado Mineiro
Farm: Fazenda Dona Neném
Producer: Eduardo Pinheiro Campos
Process method: Natural
Arabica variety: Yellow Bourbon
Altitude: 1 077 meters above sea level
Harvested: August 2024
25 %
Country of origin: Ethiopia
Region: Yirgacheffe
Producer: Idido
Process method: Natural
Arabica variety: Heirloom
Altitude: 1950-2050m
Harvested: August 2023
10 %
Country of origin: Peru
Region: Cajamarca
Producer: Leodan Huaman Villegas
Process method: Washed
Arabica variety: Caturra & Bourbon
Altitude: 1800 - 2 000 masl
Harvested: September 2024
Recipes
V60
- Dose: 15 g
- Water: 250 g
- Temperature water: 96 °C
- Grind size: Commandante 23 clicks / microns ca 650 / Coarse: medium fine
Bloom with 50 g water, wait for 30 sec. Then circle pour until 250 g. End the pour by 1:20 min. Aim for a total brewing time of 2:30 min.
Aeropress (reversed)
- Dose: 18 g
- Water: 200 g
- Temperature water: 92 °C
- Grind size: Commandante 13 clicks / microns ca 400 / Coarse: fine
Bloom with 60 g water, stir for 10 sec. Then pour until 220 g, put on the cap with filter and wait until 2:30 min, reverse it onto a server and push until 3:00 min. Enjoy!
Espresso
- Dose: 20 g
- Water: 43 g
- Brew time: 31 sec
- Temperature water: 93 °C
- Grind size: Fine
