3 x 250 grams of whole roasted coffee beans, packed in a gift box with information on each coffee.
Here we present to you our roasters choice of coffee – three very different coffees. We want to show you a world of different flavors, and this is why we choose these specific coffees:
Costa Rica - Luis Anastasio Castro
We've had the pleassure of both buying from multiple harvests and varieties from Luis aka "Don Tacho", and also visiting his farm and micromill in Juanachute, so we're well aware of how amazing their coffee is and how they make it taste so good. One thing that is unchanged in his production is that he consistently manages to produce 10/10 coffee each season! This Honey offers a lot of sweetness as well as an intense fresh and crispy mouthfeel. Our impressions are butterscotch, apples and green pear. An absolute pleassure of a cup!
Ethiopia – Chelichele
Let us introduce to you our new favourite, such as gentle, complex and clean coffee from Worka Chelichele station located in Yirgacheffe. This Washed JARC variety is showcasing a lot of tea-like depth, with fresh notes of mango and winegums, finishing off with a nice citric crispness. A must try for all enthusiasts of Ethiopian coffees!
Peru – Leodan Huaman
Just arrived in the roastery! This clean washed lot produced by Leodan Human Villegas on his family’s farm, La Palma in the region Cajamarca in Peru. His family has been producing coffee for more than 60 years. In 2015 Leodan and his brother Eber took over the production from their mother.
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PRODUCER: Luis Anastasio Castro
Region: Tarrazú
Farm: Juanachute
Origin: Costa Rica
Process method: Red Honey
Arabica: Caturra & Catuai
Altitude: 1 800 masl
Taste profile: Sweet with notes of green pear, apples and butterscotch.
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PRODUCER/COOPERATIVE: Worka Chelichele washing station
Region: Yirgacheffe
Origin: Ethiopia
Process method: Washed
Arabica: JARC varieties, Local landraces
Altitude: 1945 - 1970 masl
Taste profile: Complex and tealike with notes of mango, ananas and winegums.
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PRODUCER: Leodan Huaman
Region: Cajamarca
Farm: La Palma
Origin: Peru
Process method: Washed
Arabica: Caturra & Bourbon
Altitude: 1800 - 2 000 masl
Taste profile: Clean and complex with notes of honeydew, tangerine and grapes.
