3 x 250 grams of whole roasted coffee beans, packed in a gift box with information on each coffee.
Here we present to you our roasters choice of coffee – three very different coffees. We want to show you a world of different flavors, and this is why we choose these specific coffees:
Costa Rica - Luis Anastasio Castro
We've had the pleassure of both buying from multiple harvests and varieties from Luis aka "Don Tacho", and also visiting his farm and micromill in Juanachute, so we're well aware of how amazing their coffee is and how they make it taste so good. One thing that is unchanged in his production is that he consistently manages to produce 10/10 coffee each season! This Honey offers a lot of sweetness as well as an intense fresh and crispy mouthfeel. Our impressions are butterscotch, apples and green pear. An absolute pleasure of a cup!
Ethiopia - Shakisso
Alberto Calderon
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PRODUCER: Luis Anastasio Castro
Region: Tarrazú
Farm: Juanachute
Origin: Costa Rica
Process method: Red Honey
Arabica: Caturra & Catuai
Altitude: 1 800 masl
Taste profile: Sweet with notes of green pear, apples and butterscotch.
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PRODUCER: Shakisso
Region: Guji
Origin: Ethiopia
Process method: Washed
Arabica variety: JARC varieties
Altitude: 1 850 - 2 100 masl
Taste profile: Fresh with notes of plum, lime zest & green ice tea.
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PRODUCER/COOPERATIVE: Alberto Calderon
Region: Huila
Origin: Colombia
Process method: Anaerobic Natural
Arabica: Caturron
Altitude: 1 440 masl
Taste profile: creamy and sweet with notes of toffee, raspberry and Bosc pear
