This is our founder Matts Johanssons third book. This time, he has dug really deep into the topic of sustainable food production.
We live in a time when the survival of the earth is high up on the agenda. How our food supply should be designed in a long-term sustainable way is one of the important questions.
"This is my story, my experiences, my thoughts och visions. Mixed up with some well chosen facts, this is a post and hopefully a contribution to a constructive debate on how a more sustainable food production can become reality."
This book is written in Swedish.