Hand brew / Pour-over Masterclass

1 200 kr

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Welcome to Hand brew Masterclass! Here we take a deep dive into the world of hand brew/ filter coffee brewing and everything that surrounds it:

Defining the basics of manual brewing
The purpose behind brewing by hand
Differences of the components/variables of what makes a good pour-over
Building ratios and recipes for the given hand brew method
Learning how to pour and controlling the turbulence of water
Deepdiving into the wide world of the different brew drippers
Troubleshooting to pinpoint small changes one can make to optimize brewing

The Handbrew masterclass is held at 12:00-14:00 o'clock in the roastery above our café on Magasinsgatan 17A in Gothenburg. The class is held in Swedish, or English based on preference. Maximum of 4 participants per class.

New courses are starting in September.

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