500 or 1000 grams of whole roasted coffee beans.
Country of origin: Ethiopia
Producer: Konga (Smallholder Contributors)
Process method: Natural
Arabica variety: Local Mixed Heirloom
Altitude: 1 925 meters above sea level
Harvested: Nov - Dec 2021
Taste profile: Creamy and soft with notes of stone fruit
The content of our Modern Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend. Even though the coffee itself is changing over time you can always count on our Modern Espresso to be creamy and sweet, with a balanced acidity and low bitterness.