500 or 1000 grams of whole roasted coffee beans.
Country of origin: Ethiopia
Process station: Biloya
Producers: 200 small scale growers
Process method: Natural
Arabica variety: Heirloom
Altitude: 1850 meters above sea level
Taste profile: Creamy with notes of blueberries and vanilla
Our Modern Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend. Even though the coffee itself is changing over time you can always count on our Modern Espresso to be creamy and sweet, with a balanced acidity and low bitterness.