500 or 1000 grams of whole roasted coffee beans.
Country of origin: Costa Rica
Producer: Diego Robelo
Process method: Washed
Arabica variety: F1 Centroamericano
Altitude: 1200 meters above sea level
Taste profile: Juicy and smooth with notes of pear and a light mango acidity.
The content of our Modern Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend. Even though the coffee itself is changing over time you can always count on our Modern Espresso to be creamy and sweet, with a balanced acidity and low bitterness.