400 grams of whole roasted coffee beans.
This coffee is all you need this summer!
Finally summer again! We are longing for those endless days filled with sun and enjoying being outside a lot. Whether you want a nice cup of coffee to wake up, or want a break during one of the countless outdoor activities, or simply with a nice bun, this blend is your perfect company this summer!
In your cup, you will find round, full-bodied and sweet coffee with notes of dark chocolate, almond and blackberries!
The coffees is roasted for filter coffee but we have pulled some great espresso shots from this blend as well. Check our filter and espresso recipe below!
This Summerbrygg is a blend of:
40 % Brasil / 30 % Uganda / 30 % Colombia
40 %
Country of origin: Brazil
Region: Cerrado Mineiro
Farm: Fazenda Dona Neném
Producer: Eduardo Pinheiro Campos
Process method: Natural
Arabica variety: Yellow Bourbon
30 %
Country of origin: Uganda
Region:
Producer:
Process method: Natural
Arabica variety: Various
30 %
Country of origin: Colombia
Region: Huila
Producer: Maricela Penagos
Process method: Washed
Arabica variety: Pink Bourbo
Recipes
V60
- Dose: 15 g
- Water: 250 g
- Temperature water: 96 °C
- Grind size: Commandante 23 clicks / microns ca 650 / Coarse: medium fine
Bloom with 50 g water, wait for 30 sec. Then circle pour until 250 g. End the pour by 1:20 min. Aim for a total brewing time of 2:30 min.
Aeropress (reversed)
- Dose: 18 g
- Water: 200 g
- Temperature water: 92 °C
- Grind size: Commandante 13 clicks / microns ca 400 / Coarse: fine
Bloom with 60 g water, stir for 10 sec. Then pour until 220 g, put on the cap with filter and wait until 2:30 min, reverse it onto a server and push until 3:00 min. Enjoy!
Espresso
- Dose: 20 g
- Water: 43 g
- Brew time: 31 sec
- Temperature water: 93 °C
- Grind size: Fine
