The coffee at Biftu Gudina is delivered from small- holders in the Bersema area. They are located in Agaro, close to Jimma in the west of Ethiopia. The farmers they work with at Biftu Gudina have farms that are smaller than 3 hectare on average and the coffees are produced at very high altitudes, generally around 2 000 masl. They are using Penagos ecopulpers, and hardly ferment the coffees at all. After pulping, the coffees are often soaked under clean water overnight before they are dried on raised tables. Biftu Gudina have wastewater treatment based on Vetiver grass naturally filtrating the water from the production before it goes into the pits and finally the ground. We hope you enjoy this coffee as much as we do!