This coffee originates from the Hambela, Benti Nenka village in the Guji Zone of the Oromia region. It grows at elevations ranging from 2000 to 2300 meters above sea level.
In this area, coffee farming is deeply rooted in the community's culture and sustains their livelihoods. Most farms are small-scale, typically 1-2 hectares in size.
The coffee cherries are meticulously handpicked by landowners and their families. They practice intercropping, combining coffee with other food crops, which optimises land use and provides sustenance for the community. The residents hold great pride in their coffee cultivation.
We are very happy to share this superb Natural coffee with you!
Latest batch roasted: 2024-10-29
Taste profile: Creamy with notes of sweet cherry, cacaonibs & dark plum.
Process method: Natural
Arabica variety: Heirloom
Altitude: 2 000 - 2 300 - masl
Harvested: February 2024
Green coffee importer: Nordic Approach
